1933 Pennsylvania Dutch Bot Boi Pot Pie
A wonderful subscriber sent me a cookbook cover filled with newspaper clipping and handwritten recipes from the 1920s and 1930s. When we were looking through them, we came across one for a Pot Pie, called Bot Boi, which I decided to try. I fed 7 people with it and every single one of them LOVED it and asked that it join our regular menu rotation. It’s super easy to make, inexpensive and delicious!